Cabbage and Sausage Pizza
total time: 40 minutes
Servings: 3
Ingredients
4 ounces dried wide egg noodles typically ½ of the bag
1/2 cup frozen green peas
2.5 tablespoons butter divided
6 ounces fully cooked smoked sausage such as kielbasa, cut into 1/2-inch rounds (typically 1/2 of the package)
1 medium yellow onion halved and thinly sliced (about 1.5 cups)
1 small red bell pepper cored and thinly sliced (about 1 cups)
1 medium cabbage about 1 pounds, cored, quartered, and shredded (Or, you can buy pre-shredded cabbage)
20 each asparagus spears fibrous ends chopped off and discarded, then cut into 2 inch pieces
1 tablespoon of apple cider vinegar.
Instructions
Bring a medium pot of salted water to a boil over high heat. Stir in the noodles and cook for 2 minutes less than the minimum time stated on the package.
Into the pot of boiling water with egg noodles, stir in the frozen peas and asparagus and cook for 2 minutes more. Drain well, then transfer into a large bowl and stir in 1 tablespoon of the butter. Cover to keep warm.
Wipe out the pot used to cook the noodles. Melt 1 tablespoon of the butter over medium heat, then add the sausage. Cook, (stirring occasionalluntil browned, about 5 minutes. Transfer the sausage into the bowl of pasta (reserving the drippings in the pot).
Add the remaining 1/2 tablespoon of butter to the now-empty pot. When melted, stir in the onion, bell pepper. Cook, stirring occasionally, until beginning to soften, about 5 minutes. Add the vinegar and stir to incorporate. Season with salt and pepper to taste.
Add the cabbage in batches, stirring until each batch is starting to wilt before adding more. Cover and cook, stirring occasionally, until the vegetables are crisp-tender, 5- 10 minutes. Stir in the noodles, sausage, and veggies. Taste and season with salt and pepper to taste.
Nutrition
Calories: 370 kcal | Carbohydrates: 42 g
